News&Topics Media Feature: “The Future of Luxury Starts Here” in Bungeishunju
Our work was introduced in the July 2025 issue of Bungeishunju, released on June 10.
News&Topics
News&Topics News&Topics Media Feature: “Advocating for Sustainable Initiatives in All Things Food” in AdvancedTime
AdvancedTime has published an article about our microbiome farming initiatives."Advocating for Susta...
News&Topics Media Feature: “A Chef’s Quest for Regenerative Farming: Sustainability at a Three-Michelin-Starred French Restaurant in Ginza” in IDEAS FOR GOOD
An article about our microbiome farming endeavors was introduced by IDEAS FOR GOOD."A Chef's Quest f...
News&Topics Media Feature: “What’s Next for Organic Produce? A Three-Star Chef’s Challenge” in Nikkei
Our work on microbiome farming was featured in Nikkei (Nihon Keizai Shimbun)."What's Next for Organi...
News&Topics Media Feature: “What is the Regenerative Agriculture Practiced by the Executive Chef of Top Gastronomy Restaurant ‘L’Osier’?” on Tabelog Magazine
Our initiatives in microbiome farming have been highlighted in Tabelog Magazine."What is the Regener...